date:2016-09-13~2016-09-15
: cacao beans, egg products, fats, pectin, agar-agar, etc.
- Auxiliary raw materials: talc, beeswax, starch, yeast
- Nuts, dried fruits
- Fruit stuffs, etc
EXPOSITION OF EQUIPMENT AND TECHNOLOGIES:
- Equipment, inventory and technologies for confectionary manufacture and packing, bakery and ice-cream
- Packing materials, package
- Products warehousing, logistic and transportation
CREAMS AND CONFECTIONERY PASTES:
- Coffee, tea and confectionery production
- Shop equipment
Attendee Information