date:Jun 01, 2012
ill be reopened in April 2013.
As a result, overall capacity would increase 25% across 2012 and 2013 the company said, with malt whisky capacity rising from 46m to 60m litres per year, while new heat recovery technology was also being introduced to make stills 25% more efficient and also allowed forfruitier blends.
Long told this publication:The ?40m figure showsa commitment to invest in the company and the supply chain, because we know the market is there. This will be an ongoing investment