date:Jan 18, 2013
uaculture industry will have to double or triple production to meet demand.
Despite the increased need for fish, a report from the Institution of Mechanical Engineers, UK, has shown that around 50 per cent of all the food produced in the world is wasted due to inadequate infrastructure and storage facilities, overly strict sell-by dates, buy-one-get-one free offers and consumers demanding cosmetically perfect food, to name a few.
The report Global Food Waste Not Want Not' is therefore trying