g the anti-oxidant of Nopal's vitamin C and A (B-carotene) prevents the likelihood of blood vessel wall damage and the formation of fatty plaques.
Gastric Ulcers / Gastrointestinal Disorders
Nopal vegetable fibres and mucilages control excess gastric acid production and protect the Gastrointestial mucosa. This pH buffering and coating has been studied for the prevention of damages that may occur from ingesting spicy foods, aspirin and other NSAIDs.