date:Jan 16, 2013
scientific advice and technical support to the Central and state governments in matters of framing the policy and rules in areas related to food safety and nutrition
To collect and collate data on food consumption, incidence and prevalence of biological risk, contaminants or residues thereof in food, and the introduction of a rapid alert system
To establish an information dissemination network about food safety across the country
To contribute to the development of international