date:May 31, 2012
sting laboratories that they had a duty to report food and drink clients if they discovered dangerous activities.
In my conversations with people running food laboratories, I have always made it clear that they have a responsibility. If they find something that doesn't fit within food legislation or, in their opinion, might put the food supply chain at risk, then they have a duty to inform the food company that has asked for those results that they need to inform the competent authority [the FS