date:May 31, 2012
constantly engage in quality testing for a range of criteria from acidity and salt levels to organoleptic qualities, such as colour, size and taste throughout. We have a company taste panel that is composed of people who work at all levels of the business. Sometimes all of the safety and quality boxes can be ticked, but the product can still taste rubbish.
The bulk of checking is done manually and we have metal detection at the end of the process. Our suppliers also have X-ray and grading syst