date:May 31, 2012
In addition to a 25% increase in colour intensity compared with its previous blend version, the new product is claimed to demonstrate improved solubility in food and beverage systems containing lipids.
Potential applications for the product include compound coatings, seasonings, glazes, batters, dressings, processed potatoes and ready meals. Food manufacturers may label it 'caramel colour' on the ingredients statement.
This liquid formulates easily into new applications for caramel colour du