date:May 31, 2012
Phillip G Crandall.
The team also highlighted the need to screen multiple strains of the same species or serotype when examining essential oils.
Inhibition of Beef Isolates of E. coli O157:H7 by Orange Oil at Various Temperatures by Sean J. Pendleton, Philip G. Crandall, Steven C. Ricke, Lawrence Goodridge, and Corliss A. OBryan; published in the Journal of Food Science; doi: 10.1111/j.1750-3841.2012.02689.x