lity to provide energy to the human metabolism, as well as an ability to lower, inhibit and dissolve cholesterol deposits.
Goat milk casein forms a less tough and more friable curd than the casein of cow milk. This means the digestive enzymes can break it down more rapidly.
Health benefit of goat milk
Goat milk reduced allergenicity
Goat milk is a natural alternative to cow milk. It is widely used by people who seek to avoid cow milk products. However, individuals who are highly sensitive to c