o cow milk, due to the following factors:
The fat globules of goat milk are finer than those of cow milk, allowing for a greater surface to volume ratio for enzymatic attack. This enables the fat of goat milk to be broken down and digested more easily.
Goat milk has more MCT (Medium Chain Triglycerides)???s than cow milk. MCT's are metabolically unique in that they can be absorbed by a simpler mechanism than other fatty acids. MCT's, which are higher in goat milk than cow milk, have a unique abi