c characteristics which can be adjusted during production to provide specific malt extracts for given food applications.
SPECIFICATION FOR MALT EXTEAD Test Standard Appearance A viscous liquid amberoryellowish brown in color. Free from any adulterants, off odor, foreign flavor and impurities. Identification Positive for Carbohydrates Taste Characteristic Malt and sweet taste free from any detectable foreignoroff flavor I.e. not be sharporbitterorsour tail. Total Solid 78 to 82% Protein (% w/w on