date:May 31, 2012
started substituting some or all of their whey protein for Proatein which extracts the protein component of the oat without using chemical methods he added, while it provided an alternative for soy protein users with GMO or allergen concerns.
Whereas many proteins had undesirable taste profiles that needed masking in, say, beverages (meal replacement shakes, for instance), the ingredient did not have an unpleasant taste, Peters said, and added:Indeed, some customers are using Proatein to giv