date:May 31, 2012
in developing countries need to be addressed, including the lack of food and nutrition for growers.
They need clear tenure rights to promote equitable access to and sustainable management of resources like land and water, the F.A.O. said.
Offering a big picture objective, the paper said more must be achieved with less when it comes to food consumption and production. Nutritious diets must be produced and made available with a smaller environmental footprint, and food losses/waste must come dow