date:May 31, 2012
cts provide this,while saving on the time-consuming elements of preparing theseproducts.
These traditional French delicacies have all been stamped witha firm seal of approval from French chefs, having been through arigorous research and development process prior to launch. Theyare sold in high-end restaurants and hotels in France, which istestament to the dedication to quality and traditional artisanmethods Coup De Pates embraces.