date:Jan 04, 2013
reshness president Gerald Ludwick said that the first implementation of the traceability platform will be installed in the first quarter of this year on the Chic FresherTech's Duo 200L.
HPP is a cold water ultra-high pressure based technology that can extend the shelf-life of fresh products. In High Pressure Pasteurization, the food products are first immersed in water and then subjected to water pressure in order to reduce the spoilage microbes and achieve a shelf life extension of between 2x