date:Jan 04, 2013
The company was founded by ex Callebaut staff in September last year after Barry Callebaut sold its factory in Dijon, France for a token sum of 1 to avoid competing with its customers.
Philippe de Jarcy, Chocolaterie de Bourgognes CEO told this site that the company will produce premium goods for major retailers and will look to compete with German firms Feodora , Heilemann and Hachez.
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