date:Aug 16, 2013
tside bodies, including the Royal Society of Chemistry medal for Food Chemistry, were awarded to staff and students in recognition of their outstanding work. On 3 occasions in the last 6 years, the Nutrition Society's annual Silver Medal (its highest honour) has been awarded to one of our staff.
Of course the department's reach extends far past the academic world alone. The department continues to work with the food industry over a wide range of industrially funded research projects and contrac