date:Dec 29, 2012
They have those too.
Broken candy canes? Don't toss them - make peppermint bark out of them instead with this simple recipe from Eatocracy associate editor Sarah LeTrent.
6-8 regular-sized candy canes
1 pound white chocolate
Line a large baking sheet with parchment or waxed paper. Place candy canes in a plastic bag and gently crush set aside.
Melt the chocolate in a double boiler. If you dont have a double boiler, you can use the microwave or set a stainless steel bowl over a pot of simme