may also be beneficial in preventing osteoporosis. Women approaching menopause who eat isoflavone-rich soy protein are significantly more likely to boost their bone mineral density than women whose diets are low in soy isoflavones.
Soybean isoflavones alone may also be effective in certain cardiovascular applications, including heart disease, reducing cholesterol -lipid levels, modulating angiogenesis, and other vascular effects.
Soybean isoflavones alone have been implicated in reducing head