date:May 30, 2012
new breed of tomatoes, or used in other foods to create a zero-calorie sweetness through the noses rather than the tongue.
Source:Current Biology
Published online ahead of print, doi:10.1016/j.cub.2012.04.016
The Chemical Interactions Underlying Tomato Flavor Preferences
Authors: D. Tieman, P. Bliss, L.M. McIntyre, A. Blandon-Ubeda, D. Bies, A.Z. Odabasi, et al