date:May 30, 2012
f (53%) of Britons.
Also, garlic used by only 11% of shoppers and tomato puree bought by 20% in 1972 are now used by as many as 48% and 42% of households respectively.
But its bad news for curry power. Once a favourite in dishes such as coronation chicken, used by almost a quarter (24%) of shoppers 40 years ago, today fewer than one in five (19%) households choose curry powder.
More sophisticated
Instead we can buy far more sophisticated and authentic herbs and spices and this is a key reas