expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume.
4. It makes the products in uniform color, with delicate internal organization and good taste.
Dosage: 0.8%-1.2% of the flour
Usage: mix even the dry yeast with flour and other ingredients, and then add in water and stir.
Packing: 11g*5*60、450g*20、500g*20、5kg*2、10kg*1