date:May 30, 2012
Tempeh is a soy product native to Indonesia, made through fermentation that binds the soybeans into a solid form. The ingredient is high in protein and suitable for vegetarians and vegans and has thus become increasingly popular in the bakery market.
US online distributor, IndonesianFoodMart.com has recalled two of its tempeh yeast products - Tempeh Starter Yeast and Super Starter Yeast following the tests conducted by the North Carolina Department of Agriculture and Consumer Services linkin