date:May 30, 2012
and potassium weakened the link, but this may be because many of the magnesium-rich foods are also rich sources of calcium and potassium.
It was difficult to determine whether the cardioprotective effects observed in this study were attributed repeatedly to dietary magnesium, calcium or potassium intake, they said. However, in the present study, reduced mortality from coronary heart disease, heart failure and total cardiovascular disease associated with dietary magnesium intake was maintained