date:Apr 26, 2012
Coffee consumption does not increase the risk of chronic disease but could lower the risk of type 2 diabetes (T2D), according to the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany Study conducted by researchers from the German Institute of Nutrition Research, the Max Delbrck Centre for Molecular Medicine, and the German Cancer Research Center.
A possible link between coffee consumption and chronic disease (such as T2D, myocardial infarction (MI), stroke, and cancer)