date:May 29, 2012
s compounds from the foods followed by a mass spectrometry technique that helps in detecting them.
The technique, termed as simple, quick and accurate, is based on QuEChERS (quick, easy, cheap, effective, rugged and safe) methodology, and does not require any additional clean-up process, pointed the researchers.
The technique has been authenticated after accurately analyzing twelve meat products and around nine infant powdered milk samples.
The research was published in the journal Food Chemi