date:Dec 11, 2012
dishes include lime leaf chicken, burmese kaukswe, burnt chilli noodles, and lime and lemon crme brulee. The desserts will comprise coconut jaggery dragon rolls, spiced fruit tempura, and lime n lemon crme brulee.
K S Narayanan, CEO, Pan India Food Solutions, commented on the expansion: Were excited about offering Oriental cuisine to Bangalore through Noodle Bar. This new opening ties in with our charted expansion plans, across the country. Noodle Bar is a unique brand that brings together food