date:Dec 10, 2012
ucts in the frozen foods segment, for example, hamburgers, cheeseburgers or Asian snacks.
For these, Hydrosol has developed recipes with the flavours barbecue, curry and hot sweet-sour. Individual ideas from customers, such as ingredients like fruits, cocoa or nuts, can be realised quickly.
Manufacture of the products both ketchup and spicy sauces is very simple. The stabilising systems are just mixed with water, spices and the other ingredients, heated to 90C and then filled. A further adva