date:Dec 10, 2012
cy sauces too.
As a rule, these sauces contain a large proportion of water. This crystallises quickly, which may result in damage more precisely syneresis during transportation, when temperatures fall below the freezing point in winter. That can be prevented with the aid of stabilising systems from the Stabisol series, but these offer value-added potential too. With the combination of active ingredients, suppliers of deli foods can make spicy sauces that are also suitable for convenience prod