et;
3, It's characteristic of cold sweet makes it also apply to cold drinks and food;
4, High solubility ;
5, Resistancing crystalline;
6, Its good Moisture retention makes pastry keep fresh soft;
7, Its fine osmotic pressure can restrain the growth of microbes,keep food fresh and antiseptic;
8, Fine fermentation makes food loose;
9, Resistancing dental caries;
10, Chemical stability;
11, the fructose, glucose can directly be absorbed by disease, weak, pregnant, baby and so on.