date:Aug 16, 2013
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The CFIA verifies industry compliance with federal acts and regulations through activities that include the registration and inspection of abattoirs and food processing plants, and the testing of products. The CFIA encourages industry to adopt science-based risk management practices to minimize food safety risks. If a food safety emergency does occur, the CFIA, in partnership with Health Canada, provincial agencies and the food industry, operates an emergency response system.
The CFIA does