date:Aug 16, 2013
s across Canada.
Products that may be subject to inspection certification by the CFIA range from agricultural inputs, such as seeds, feeds and fertilizers, to fresh foods (including meat, fish, eggs, grains, dairy products, fruit and vegetables) and prepared and packaged foods.
What we do
Managing food safety risks
In Canada, food safety begins with strong laws. The CFIA enforces policies and standards, set by Health Canada, governing the safety and nutritional quality of all food sold in Cana