date:Aug 16, 2013
es are committed to protecting Canada's food, plants and animals and to meeting the demands of domestic and international consumers and markets.
CFIA employees are stationed in field offices, laboratories and food processing facilities across the country. Created in 1997 by the Canadian Food Inspection Agency Act and reporting to the Minister of Agriculture and Agri-Food, the CFIA delivers inspection and quarantine programs related to foods, plants and animals in 18 regions and 160 field office