date:Nov 29, 2012
e sauce speaks for itself and were the only Chinese gluten-free sauce on the market.
The sisters plan to launch a new sauce range within the next 12 months. But first theyre focusing on making enough sauce to satisfy demand.
Were working day and night but were not complaining, said Tse. Weve taken on more staff and bought a machine that can make 90 bottles a minute. Weve got sauce coming out of our ears but were loving every minute of it because its our dream.
Eventually the sisters will open