date:May 28, 2012
the Agriculture and Horticulture Development Board, confirmed that the depressed economic situation continued to depress meat sales. He noted thateating in is the new eating outas consumers tried to save money. They were also trading down from the higher-priced meat cuts to the cheaper options.
The trend towards convenience meals was reflected in the time taken to prepare main meals. The average time to prepare and cook a main meal had fallen from 60 minutes in 1980 to 34 minutes this year, he