date:Nov 28, 2012
o, which includes the Levi Roots brand.
Sweet Mandarin Sauces come in three flavours: barbecue, sweet chilli and sweet and sour. The sauces are vegan accredited and have no gluten, monosodium glutamate or artificial colouring. They were produced in response to demand from customers in their Manchester-based restaurant Sweet Mandarin who suffered from coeliac disease.
Gluten-free market
Tse said: We want to be a pioneer for the gluten-free market.
They will arrive in Sainsburys free from ais