date:May 28, 2012
e to thank the federal government for their contribution of financial support, said Jim McCarthy, Executive Director of the CCA. It's very important for consumers, government and industry to work together to ensure that foods labeled gluten-free truly are safe for the consumers who need them. For these consumers, the only treatment is a 100% gluten-free diet, which is very difficult to achieve at present.
This federal Growing Forward investment is being made through the Canadian Integrated Food