date:Nov 26, 2012
rounder - this economical, high-grade solution lends itself to a wide range of applications and doughs using hard or soft wheat or blends of the two. By using Pastazym Plus it is possible, for example, to make soft wheat pasta that displays authentic al dente characteristics. Painstaking series of tests conducted by the applications experts from Ahrensburg revealed that when noodles with added Pastazym are cooked, they deliver a bite that is comparable to that of classic durum wheat pasta. It is