date:May 26, 2012
leftover sauces that the coating could work for.
LiquiGlide advantage
Professor Kripa Varanasi told this publication the upside down bottles dont work for foods such as mayonnaise which is where LiquiGlide has the advantage.
When we were looking into this we found nothing like it out there, the only thing similar is an upside down bottle which doesnt help which things like mayonnaise, so we are creating a market.
He added that the group were planning their next step in their business as