date:May 26, 2012
Limone was seen to enhance the production of lower polymorphic forms on cooling but could accelerate the transformation to more stable polymorphic forms.
Nestles interest
Confectionery giant Nestle appears to have its hand in this research. Two of the researchers, Peng Siong Chong and Joselio Viera work in the Nestle Product Technology Centre in York, UK and samples used in the research were also prepared at this facility.
The research sheds light on two previous studies by Do Talet al. and B