date:Feb 28, 2012
who developed heart disease had higher concentrates of BPA in their urine than those who remained healthy.
While this is not a definitive cause-effect result, it adds another health factor to those who use BPA in food and beverage packaging. This includes producers of canned food and alcohol beverage producers using screwcap and crowncap closures.
The paper has been published in Circulation, a Journal of the American Heart Association, and was funded by the British Heart Foundation.
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